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American Roasted Beet Borscht
American Version of Borsch, the first borsch I ever made. It was for an exchange student from Ukraine who missed the food,
"Especially the soups". I understand why.
Cold Pickled Beet Borsch
Jewish Cold Borsch
Lithuanian Cold Borsch
Polish Barshch with Baked Beans and Polish Homemade Chicken Broth
Polish White Borsch
Romanian Beet Soup, Supa de Sfecla
Russian Borsch, From Alla Okova's Moscow Kitchen to Yours
Russian Borscht posted by Russian Woman Olga Thomas, Moscow
Russian Moscow Borsch
Russian Borshch, the real Russian Borsch?
Ukrainian Cold and Hot borscht recipes, by CharlieD with training at the culinary school in Kyiv
Ukrainian Hetman Borscht
Ukrainian Kyiv Borsch, or Kiev Borsch, Elena Filatova's Favorite
Ukrainian Lviv Vegetarian Borsch
Ukrainian Meatless Christmas Eve Borsch, Pisnyi Borsch
Ukrainian Tarascha Borsch, Central Ukraine Borsch
Vegetarian Pepperoni and Hotdog Borsch - for vegetarians who wish for something that reminds them of meat.
Now
what, I have this beautiful pot of borsch but what to serve with? We're going to offer a few ideas from time
to time for those not familiar with this most excellent cuisine. Let's start with this from John and Susan Washinsky of
allthingsukrainian. Click on that bright yellow button on the right hand side
of the first page.
Those are John's hands you will be seeing. Varenyky or pyrohy or
pyrogy, all the same. It depends on where you are standing in this world. I will be adding some additional filling ideas from
time to time - some conventional and good and some maybe like chicken with sun dried tomaoes.
Best way
to serve them I think is to saute some diced onion in butter and olive oil and brown the pyrohy in the pan.
Great! You can freeze them so they are always available if they don't get eaten first.
Enjoy,
and be sure to learn that Ukrainian word meaning the same thing. David
To allthingsukrainian.com
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